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Raw cashews

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Raw cashews

Prijs: € 7,50 (incl. 6% btw)



Raw food quality below 40° C - cracked cold!

Raw cashew nuts

From Indonesia.

Guaranteed raw food because they are cracked cold! What other cashew nut can make the same claim?

The subtropical climate of Indonesia offers conditions that are truly a paradise for the cashew nut and so ensures its high quality. Conventional organic cashew nuts are industrially steamed or boiled in hot oil at up to 205°C before being cracked. In addition conventional cashew nuts are dried at about 80°C. That leaves our cashew nuts “cold” – they are cracked and skinned individually by hand!

Cashew nuts are rich in protein, carbohydrates and minerals. They're extremely low in fat compared to other nuts. What's more, the high amount of unsaturated fatty acids makes these nuts even healthier. As well as calcium and magnesium (both of which are important for bones, nerves and muscles) cashew nuts contain a lot of iron, phosphorus and copper - all -known to give a sudden and noticeable energy boost.

What's behind this energy boost? High B-vitamin concentrations, such as thiamine (B1), niacin (B3) and pantothenic acid (B5), which play a vital role in the metabolism of carbohydrates and proteins. And last but not least, a high concentration of amino acid arginine also plays a role in boosting energy.

Since a layer of a bitter oil lies between the cashew nut and its shell, almost all cashew nuts are briefly flamed. Although not quite roasted, the cashew nuts are no longer raw and alive. At Keimling you can now buy guaranteed raw cashew nuts, a true rarity.

Raw food quality (below 40° C)
Farmed organically according to EU directives.
EC Control System, DE-ÖKO-001

Skinned by hand and not subjected to flaming.



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